Pretzels,Bagels and almond Buns with 1 dough. Using our pizza dough once again. This time making some soft homemade pretzels and both Montreal and New York style bagels. Yeast buns that taste and look like soft pretzels!

The dough in the pretzels is an enriched dough. It doesn't have a lot of butter, but just enough to make the crumb soft and have that wonderful butter aroma. Also, if you want larger pretzels then just make less pretzels out of the same dough. You can have Pretzels,Bagels and almond Buns with 1 dough using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pretzels,Bagels and almond Buns with 1 dough

1. Prepare 250 gram of flour.
2. You need 1 tsp of instant yeast.
3. It's 2 tbsp of sugar.
4. Prepare 1 of large egg beaten.
5. Prepare 125 ml of warm milk.
6. It's 3 tbsp of unsalted butter.
7. Prepare 1 tsp of sea salt.
8. You need of Few shredded almonds.
9. Prepare 2 tsp of baking powder.
10. You need 1 tbsp of brown sugar.
11. You need 1 tsp of Sesame seeds and nigella seeds.

Thors Hans Hanssen, a member of the Nobel Prize committee, explained the concept of topological invariance using his lunch of a cinnamon bun, a bagel and a pretzel. It was a funny and a simple way of explaining a complicated concept. "Everything must be made simple. Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them.

Pretzels,Bagels and almond Buns with 1 dough instructions

1. In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well.
2. Make dough with hands or machine knead it for 10 minutes..
3. Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size..
4. After proofing puch the dough and make a log..
5. Cut the dough equally make 10 balls.roll with rolling pin..
6. Fold it like rolls make 2 Pretzels..
7. Take another 2 balls make bagels shape..
8. Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing.
9. Take 4 ball make this folded shape for almond buns,then cover those for proofing..
10. Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side.
11. Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels..
12. Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown..
13. Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour..
14. Cool on wire rack and enjoy..

Make a well in the flour mixture and pour in the water, mixing together to form a rough dough. Crazy Dough Pretzels - easy homemade pretzels, golden brown First time I made smaller pretzels sprinkled with coarse salt. Lightly grease a baking sheet; or line the sheet with parchment and grease the parchment. Thank you for writing and have a great. Soft pretzels are so much easier than you think.