Ghee naan with Makhan paneer. Hello Friends, About this video: In this video i have shared a very easy yet magical way of making paneer and makhan and ghee from fresh malai. Try it and share your experience in comments. Making Ghee Wash the butter with cold water and put in pan.

So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared before. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha. You can cook Ghee naan with Makhan paneer using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Ghee naan with Makhan paneer

1. It's of For sabji.
2. It's 2 of medium chopped onion.
3. You need 4-5 of garlic cloves.
4. It's 1 inch of Ginger.
5. It's 3-4 of chopped tomatoes.
6. You need 250 gram of paneer (cut into cubes).
7. You need 1/2 tsp of fresh cream.
8. It's 2 tsp of (Amul) butter.
9. Prepare 2 tsp of coriander powder.
10. It's 1 tsp of Turmeric powder.
11. It's 1 tsp of Red chilli powder.
12. Prepare 1 tsp of Garam Powder.
13. It's 1 tsp of black pepper Powder.
14. You need 1 tsp of oil.
15. Prepare 1/2 tsp of cumin seeds.
16. Prepare As needed of Water.
17. Prepare To taste of Salt.
18. You need of For Naan dough.
19. Prepare 2-3 cup of maida/All-purpose flour.
20. Prepare 1 pinch of Salt.
21. Prepare 1/2 tsp of oil.
22. Prepare 1/2 cup of curd.
23. You need 1/4 tsp of baking soda.
24. You need as needed of Water.

Paneer Makhanwala Recipe with stepwise photos. Paneer Makhanwala is a popular indian curry of Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy All this confusion is because of similar gravy and the butter (makhan) which goes in the preparation of. Curd Seasoned with Salt & Sugar.

Ghee naan with Makhan paneer step by step

1. Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation).
2. For making sabji-.
3. Take all the chopped vegetables in the grinder. Make that fine paste..
4. Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste..
5. Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water..
6. Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas..
7. For making naan-.
8. Knead again your dough (the fermented one) and make some small round balls..
9. Take a ball dust some all-purpose flour and make a round thik chapati..
10. Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa..
11. Cook(front side directly) on medium High flame it..
12. Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋..
13. Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste..

Now lets talk about this version of paneer makhani. Makhan means butter, now you get. This dish is made with tons and tons of butter, in the addition to that, it uses lots of cream… Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. Paneer Butter Masala-Paneer Makhani is popular North Indian dish.