Chicken broccoli alfredo stuffed shells. These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken alfredo stuffed shells is the best use for alfredo yet. You can have Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken broccoli alfredo stuffed shells

1. Prepare 2 jars of alfredo sauce.
2. Prepare 2 cups of cooked chicken, shredded.
3. It's 1 bag of broccoli steamed and chopped.
4. You need 1 cup of shredded cheddar cheese.
5. Prepare 1/4 cup of shredded parmesan cheese.
6. Prepare 25 of jumbo pasta shells, cooked.

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.

Chicken broccoli alfredo stuffed shells step by step

1. Preheat oven to 350.
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
3. Cook and shred chicken. Steam broccoli bag in microwave and chop..
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
5. Cover with foil and bake for 35 minutes.

Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.