Cranberry Sauce. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. Cranberry Sauce with Orange Juice, Honey, and Pears.

This cranberry sauce is in the tradition of Cumberland sauce, bursting with citrus flavours, fruit and spices. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal. Whether you adore it or ignore it. You can cook Cranberry Sauce using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry Sauce

1. You need 1 tablespoon of butter.
2. Prepare 12 oz. of fresh or frozen cranberries.
3. It's 1 cup of white sugar.
4. You need 2 of squeezed oranges, about 1 cup.
5. It's 1 teaspoon of salt.

How do I make homemade cranberry sauce? All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries. For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest. Homemade cranberry sauce that's not as sweet and keeps berries mostly intact is a game changer.

Cranberry Sauce step by step

1. Ingredients:.
2. Melt the butter in a pan over medium heat.
3. Add cranberries, sugar, orange juice and salt.
4. Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally.
5. Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn.
6. Or until it takes a semi-thick consistency.
7. Can be stored in the refrigerator for up to 2 months.

But if you have too much left over, here's how to use it up. What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction. Cranberry Sauce Recipe : Additional Ingredients for Cranberry Sauce Recipe.