Rosemary Roasted Chicken with Potatoes.

You can cook Rosemary Roasted Chicken with Potatoes using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rosemary Roasted Chicken with Potatoes

1. You need 2 tsp of Paprika.
2. It's 1 1/2 tsp of Crushed Rosemary Leaves.
3. You need 1 tsp of Minced Garlic.
4. Prepare 1/2 tsp of Coarse Ground Black Pepper.
5. Prepare 1 tsp of Salt.
6. You need 2 tbsp of Olive oil.
7. Prepare 6 of Chicken breast (I used 12 chicken tenders).
8. You need 1 of Small, red or gold potatoes, cut into 1-inch cubes.

Rosemary Roasted Chicken with Potatoes instructions

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray..
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork..