Roasted Carrot and Curry Soup. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so Simply add some Indian curry powder along with the other ground spices. Carrots and warming curry spices are a perfect match.

Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. These roasted carrots take on a similar softness but are slightly more savory than sweet. That's because I doused them in curry powder But feel free to treat this recipe as inspiration and make it your own. You can have Roasted Carrot and Curry Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Carrot and Curry Soup

1. It's 2 Tbs of Vegetable oil.
2. You need 2 of Lbs. Carrots.
3. It's 1 of large Onion.
4. Prepare 1 Tbs of Butter.
5. Prepare 1/2 tsp of Sugar.
6. You need 3 cloves of Garlic (minced).
7. You need 3 Tbs of Curry.
8. You need 3 cups of Chicken broth.

Heat oil in large pot over medium-high heat. Add carrots, leeks, and baking soda. Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots. Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt.

Roasted Carrot and Curry Soup instructions

1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally..
2. Add butter, garlic, and sugar. Cook for another 10 minutes..
3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes..
4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency..

Toss the carrots until they're evenly coated in oil and spices. Carrot-Ginger Soup with Curry and Coconut Milk. Creamy carrot soup made with no butter, no cream and no oil. With coconut curry flavor, this soup is clean, flavorful and creamy using coconut milk. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare.