Puff pastry dough. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Preparation Sift together flour and salt into a chilled large metal bowl.

With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home. This folding and rolling is also known as laminating. You can cook Puff pastry dough using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Puff pastry dough

1. It's 1 of kg, plain flour (maida).
2. You need 100 of grm, oil.
3. Prepare 50 of grm, sugar.
4. Prepare 15 of grm, salt.
5. Prepare 400 of grm, water.
6. It's 783 of grm, Unipuff, shortening or butter.

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! Bread dough, pie dough, biscuit dough. I love diving into a big bowl of ingredients and coming out Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully.

Puff pastry dough step by step

1. First, add water, salt, sugar and oil in a large bowl..
2. And mix throughly..
3. Swif the flour and add what mixture..
4. Knead dough and leave it for 30 minutes on room temperature..
5. After 30 minutes roll the dough with rolling pin..
6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal..
7. Shown as in picture..
8. Flour the work surface lightly and flip the Unipuff package over so the seams are down..
9. Roll it out to a rectangle..
10. Fold the top third over the bottom third, and the bottom over the top third, like a letter.
11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes..
12. After 15 minutes roll it again as before..
13. Shown as in picture..
14. Cover with cling wrap. You can store it for 3 to 4 months in freezer..

Puff pastry, a three-ingredient dough, can be used in many dishes from mains to appetizers and desserts. Upon baking, the flaky layers fill with air. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Bring the dough together to form a ball. It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking.