Restuarent style Paneer masala with butter naan. Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish along. Tata bye bye see u in. But paneer butter masala has it's own place. You can cook Restuarent style Paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Restuarent style Paneer masala with butter naan

1. Prepare of For Gravy.
2. Prepare 4 of tomatoes.
3. It's 1 of big Onion (Roughly chopped).
4. You need 2 teaspoon of coriander powder.
5. Prepare 1/2 cup of cashew nuts.
6. It's 1 tbsp of kasturi methi.
7. It's 2 of green chillies.
8. It's 5 of garlic cloves.
9. You need 1 inch of ginger.
10. It's 1 teaspoon of red chilli powder.
11. It's To taste of Salt.
12. Prepare 1/2 tsp of garam masala.
13. It's of For Marination.
14. You need 1 1/2 cup of milk.
15. Prepare 50 gram of paneer.
16. It's 2 pinch of orange colour.
17. You need of Whole garam masala.
18. It's 1 of green cardamom.
19. It's 1 of black cardamom.
20. You need 1 inch of dalchini /cinnemom stick.
21. It's 3-4 of lavang/cloves.
22. You need of For butter naan.
23. Prepare 2 cup of Plain flour.
24. Prepare 4 tbsp of wheat flour.
25. You need 1/4 Cup of dahi/curd.
26. Prepare 1 tsp of baking powder.
27. You need 1/2 tsp of baking soda.
28. Prepare 1/4 cup of warm milk.
29. Prepare as needed of butter.
30. Prepare to taste of Salt.

Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! I love serving this with parathas and jeera rice. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Restuarent style Paneer masala with butter naan instructions

1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours.
2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter)..
3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side..
4. Boil cashew nuts adding little water and make paste.
5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste.
6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes.
7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown.
8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well.
9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together.
10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready.
11. Serve with butter naan.

It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. You can never have enough of paneer. The BEST restaurant style paneer butter masala recipe ever! One of the most loved paneer recipes on the blog. It's buttery, creamy and mildly Paneer Butter Masala is also known as Butter Paneer.