Qeema Stuffed Pizza Naan.

You can cook Qeema Stuffed Pizza Naan using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Qeema Stuffed Pizza Naan

1. Prepare of For Pizza Nan Dough.
2. It's of Maida 4 cup (measuring cup wala).
3. Prepare 2 cups of White atta.
4. It's 4 tbsp of Oil.
5. It's 1 packet of Yeast.
6. It's 1 tsp of Baking soda.
7. It's of Salt half tsp.
8. Prepare 1 cup of Milk.
9. You need of Warm water for kneading.
10. Prepare of Beef or Chicken Mince half kg.
11. You need 2 tbsp of Ginger garlic paste.
12. It's 1 tsp of Red chilli.
13. It's 2 tbsp of Tikka masala.
14. It's of Tomato puree half cup.
15. You need 1 tbsp of Cumin seed powder.
16. You need 2 tbsp of Sugar.
17. You need tsp of Turmeric powder quarter.
18. You need 1 tsp of Corrainder powder.
19. It's of Black.pepper half tsp.
20. It's of Chilli garlic sauce half cup.
21. Prepare 2 of Capsicum.
22. You need 1 of Carrot.
23. Prepare 2 of Green onion.
24. Prepare to taste of Salt.
25. Prepare of Grated Mozarella and Cheddar Cheese Cheese half cup.
26. You need 1 of Egg.

Qeema Stuffed Pizza Naan step by step

1. Wash qeema and drain water throughly. In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries..
2. Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice..
3. Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries..
4. At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame..
5. First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double.
6. Once it rice punch it down and divide dough into eight equal.parts..
7. Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds..
8. Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven..