Baklava (using puff pastry). Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe.

It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Unlike traditional Baklava, this version comes together quickly when using Puff Pastry. You can cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baklava (using puff pastry)

1. You need 1/3 cup of melted butter.
2. You need 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
3. Prepare 1 tsp of ground cinnamon.
4. It's 1 pack of puff pastry or phyllo sheets.
5. You need of For the syrup.
6. It's 1/2 cup of honey.
7. Prepare 3/4 cup of water.
8. You need 2 tbsp of lemon juice.
9. You need 1 cup of granulated sugar.

Fill Puff Pastry sheets with an exquisite cinnamon-walnut-sugar combination, bake, and then top with a sweet honey mixture to make a spectacularly delicious holiday dessert! Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Baklava (using puff pastry) step by step

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
3. Preheat the oven at 180°C for 15mins..
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want.