Puff pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly. Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out".

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! You can cook Puff pastry using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puff pastry

1. You need 4 cups of sifted flour.
2. You need 1 cup of ice cold water.
3. It's 1/4 kg of grated pastry margarine.
4. You need 3 tablespoon of blueband margarine.

But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best. Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you can make your own.

Puff pastry step by step

1. Assemble the ingredients.
2. Divide the flour into two. In one half crumb the flour with margarine then add the water to make a dough. Set aside in the fridge.
3. Take the remaining half and mix with the pastry margarine. Mix until it forms a dough. Out the dough in fridge. The key is to work with cold dough.
4. Remove the first dough and roll it out. Try to make it a square shape. Once rolled out take the other dough and place it in the rolled dough. Cover it and ensure that you cover it well.
5. Roll out the dough and start folding. The first turn is a quarter one. After folding the dough you let it rest by placing in the freezer for faster cooling if the butter starts to melt. Do not forget to dust your surface well.
6. Keep rolling and folding. You can make 1/3 or 1/4 turns. You can fold the dough as many times as you want. NB due to the small surface I had I divided the dough into two. Also make sure your dough is cold at all times. Store the dough to be used later or proceed n use it. Baked the trimmings and the outcome was awesome. Stored for later use.

These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. We're here to bring you simple yet irresistible recipes and inspiration for all of your entertaining occasions - from everyday to holiday! It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can.