Spinach Artichoke Chicken.

You can cook Spinach Artichoke Chicken using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Chicken

1. You need 12 oz. of Container Spinach Artichoke Dip.
2. Prepare of Shredded mozzarella.
3. It's of Shredded cheddar.
4. It's 10 of chicken tenders.

Spinach Artichoke Chicken instructions

1. Preheat oven to 375, spread spinach dip over chicken while oven preheats.
2. Sprinkle shredded cheeses on top of mixture. I didnt measure, I just topped it until it was to my liking. If I had to guess..maybe 3/4 cup mozzarella and 1/2 cup cheddar..
3. Bake until cooked through and cheese is browned. 20-30 minutes. Just depends on the thickness of tenders. Mine were small..