🐟FISH PUFF PASTRY🐟. This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have.

These delectable puff pastry packets are filled with brightly flavored fish and are ready to be topped with your favorite taco toppings.be creative and enjoy! These fish puff pastries are easy to make using puff pastry sheet. The look of this pie is banquet-impressive and the rice-laden filling is great if you are on a shoestring: you won't need loads of expensive fish. You can cook 🐟FISH PUFF PASTRY🐟 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 🐟FISH PUFF PASTRY🐟

1. It's of chicken breast 1/2 kg (boil and shred).
2. It's 1 cup of milk.
3. You need 100 g of unsalted butter.
4. You need of plain flour 2 tbs (heeped).
5. You need of green chillies 4 (chopped optional).
6. You need of puff pastry 2 sheets (puff pastry bought from shop).
7. It's to taste of salt & freshly ground black pepper.
8. Prepare of egg beaten 1 (for brush the pastry).

This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Trim off the edges of the pastry. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington. Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef wellingtons, quick cinnamon buns and comforting chicken pie.

🐟FISH PUFF PASTRY🐟 step by step

1. Boil the breast pieces and shred it and keep aside..
2. In a pan melt the butter and add the onions and make them transparent..
3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely..
4. #Making_the_Puff #Pastry_Fish: 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). 3- take the first puff pastry shape place the baking tray & put ur filling. 4- Brush the sides of the pastry with egg wash..
5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. 6- Brush the top of the pastry with the egg wash. 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish. 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown..
6. .

Puff pastry consists of flaky layers of crispy bread. The flakiness is achieved by alternating layers of water-based dough with butter-based dough. Baking creates steam pockets that separate the layers. The following is the traditional French method of making puff pastry. Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.