Naan bread. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. You can cook Naan bread using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Naan bread

1. Prepare Half of kg of all purpose flour.
2. Prepare 1 of and half table spoon of yeast.
3. It's Pinch of salt.
4. Prepare 3 table spoon of sugar.
5. Prepare 1 cup of yogurt.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Make our homemade naan breads from scratch and serve with your favourite curry.

Naan bread step by step

1. Mix the ingredients.
2. Make a dough and cover for 30 minutes to rise.
3. Cut the dough into shapes.
4. Roll into thin round shapes.
5. Grease the surface of the above with brush.
6. Put your non stick pan on low heat.
7. Place your round flat dough on the hot dry pan and flip as it rise until done.
8. Serve with scrambled eggs and mayonnaise or any sauce of your choice.

Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.