Naan bread. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. You can have Naan bread using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Naan bread

1. Prepare 1 cup of flour.
2. It's 1 tbsp of yeast.
3. It's 1 tbsp of sugar.
4. It's 2 tbsp of powdered milk.
5. It's 2 of eggs.
6. It's Pinch of salt.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Make our homemade naan breads from scratch and serve with your favourite curry.

Naan bread step by step

1. Sift ur flour and add all the dry ingredients, then proof ur yeast in a warm water for like 5 to 7 mins, then beat ur eggs very well till it foams, then pour it in flour mix..
2. Using spatula mix thoroughly then pour in the yeast, then use ur hands to make a soft dough. And allow to rise for 30 to 45 mins. Then cut the dough and make balls then flatten them using a rolling pin making them round. Then heat them on a nonstick pan turning after seconds..
3. Do not put oil while heating it. After frying it then use pastry brush to brush the bread with oil or butter. And it's done. Pair with any sauce of ur choice. Maybe minced meat sauce or liver sauce and even pepper soup. Just go wild...do you okay😂.

Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.