Mexican Stuffed Shells.

You can cook Mexican Stuffed Shells using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mexican Stuffed Shells

1. You need 10 of Shells.
2. Prepare 1 lb of Ground Beef (I used turkey).
3. It's 1 cup of Salsa.
4. Prepare 1 can of Enchilada Sauce (10 oz).
5. You need 1 envelope of Taco Seasoning.
6. You need 1 cup of Cheddar Cheese.
7. It's 1/2 cup of Mozzarella Cheese.
8. It's 1/2 of Onion.
9. It's 2 oz of Cream Cheese.

Mexican Stuffed Shells instructions

1. Preheat oven to 350°F..
2. Boil shells until al dente..
3. Brown ground beef and onions..
4. Add taco seasoning when it is browned..
5. In a separate bowl mix together enchilada sauce and salsa..
6. Add cream cheese to the ground beef..
7. Put salsa mixture at the bottom of a baking dish..
8. Assemble shells..
9. Put the rest of the salsa mixture over top..
10. Bake in oven for 30 mins..
11. Sprinkle with cheeses then put back in the oven uncovered for 15 minutes..
12. Serve and enjoy!.