Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish. You can have Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kongunad chicken curry

1. You need 1 kg of Chicken with bones -.
2. You need 1 of Onion - (finely chopped).
3. Prepare 2 of Tomato - (medium sized).
4. Prepare 2 tsp of Ginger garlic paste -.
5. Prepare 1 spring of Curry leaves -.
6. Prepare 1 tbsp of Coriander leaves- chopped.
7. Prepare 1 1/2 tsp of Salt -.
8. Prepare 1 tsp of Turmeric powder -.
9. It's 3 tbsp of Oil -.
10. You need of To saute and grind:.
11. It's 6 of Shallot onions-.
12. Prepare 6 of Red chilli -.
13. Prepare 1 tsp of Black pepper -.
14. It's 1/2 tsp of Poppy seeds -.
15. It's 1/2 tsp of Cumin seeds -.
16. Prepare 1 tbsp of Coconut - (grated).
17. You need 2 tsp of Coriander powder -.
18. Prepare of For tempering:.
19. It's of Cinnamon - 1" piece.
20. You need 1/2 tsp of Fennel seeds -.
21. Prepare Cloves of 3-4.
22. It's 1/2 tsp of Mustard seeds -.

Chicken chinthamani is a tamil dish mainly from kongunad region. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. You can also use this chicken curry for street food style kothu parotta.

Kongunad chicken curry instructions

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

When I was making this recipe, the. Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!