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Recipe: Tasty Coconut Chicken Curry

Delicious, fresh and tasty.


Coconut Chicken Curry. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Coconut Chicken Curry Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. You can have Coconut Chicken Curry using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut Chicken Curry

  1. You need 3 pcs of chicken fillet.
  2. It's 1 of onion cubed.
  3. Prepare 1 of potato cubed.
  4. It's 1 of tomato cubed.
  5. It's 2 of carrots cubed.
  6. You need 1/2 tbsp of fresh garlic.
  7. You need 1 tsp of fresh ginger.
  8. You need 1 tbsp of salt.
  9. Prepare 1 tbsp of olive oil.
  10. It's 80 ml of coconut milk.
  11. You need 1 tsp of curry powder.
  12. It's 1 tsp of chilli powder (optional).
  13. Prepare 1/2 cup of water.
  14. It's 1 tsp of orange peel grated.

Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Coconut Chicken Curry step by step

  1. Heat up oil on medium heat.
  2. Add chicken and stir fry until brown.
  3. Add onion. Stir fry for two minutes.
  4. Add tomato, garlic & ginger. Stir fry for a minute.
  5. Add curry powder, chilli powder and salt.
  6. Add coconut milk. Mix well.
  7. Add carrot, potato and water. Mix well.
  8. Close lid and simmer on low-med heat for 25 minutes.
  9. Mix grated orange peel for flavour and serve warm.

This Coconut Curry Chicken tastes better than your favorite restaurant! I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings. This creamy chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. Coconut Curry Chicken is made easy by using cooked rotisserie chicken.


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