Green curry mussels. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry.

Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Celebrating this year's Best of L. Green curry paste can be spicy; use less for milder flavor. You can cook Green curry mussels using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green curry mussels

1. You need 1 kg of mussels (scrubbed and debearded).
2. Prepare 1 of onion (diced).
3. You need 1 of garlic clove (crushed).
4. Prepare 1 tbsp of ginger (grated).
5. It's 2 tbsp of vegetable oil.
6. You need 1 tbsp of Valcom Green Curry Paste (add more to taste).
7. You need 1 tsp of sugar.
8. It's 1 tbsp of fish sauce.
9. It's 1/2 bunch of coriander (chopped).
10. It's 1 cup of coconut milk.
11. It's of fried shallots (for garnishing).

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. Stir in coconut milk and lime juice. It has a fresh "ocean hint" and tons of flavor.

Green curry mussels instructions

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
2. Add fish sauce, coconut milk and sugar and bring to boil..
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
4. With the lid on, shake the pot occasionally to open the mussels..
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Serve them along with some steamed jasmine rice lightly dressed with lime. Mussels are going to get some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. Heat the wine in a large lidded pan over high heat. Combined with coconut milk and fresh, steamed mussels.