Palak kofta curry. spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak Kofta Curry is a delicious recipe made with spinach and potatoes.

Palak and paneer are die-hard combo since ages. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. You can cook Palak kofta curry using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak kofta curry

1. It's 500 g of spinach.
2. Prepare 2-3 tbs of gram flour.
3. You need 1 tbs of salt &paper.
4. You need 3-4 of big onion.
5. It's 2 of tomatos.
6. It's 1 tbs of ginger garlic paste.
7. You need 1/4 TBS of cumin powder, coriander powder.
8. Prepare of Oil for fry & curry.

Now deep fry them on low heat till they. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist! Palak Kofta Curry - Low fat version.

Palak kofta curry step by step

1. Spinach cut karke gram flour salt or black paper ek boll main dall le.
2. Sabhi ko mash kar Lain.
3. Small ball banakar fry kar lo.
4. Koftas paper sheet pe nikal kar dein tanki extra oil nikal jae.
5. Frypan main oil garam karke onion dalkar bhun le or ginger garlic paste or tomato dale jab masala ready ho Jae to mixture mein dal kar smooth paste bana lein or frying pan main wapis dal de jaroorat ke according pani dalkar koftas b daal de or 5-10 min tak cook kar le.
6. Rice or chapati ke sath serve kare.

Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Every weekend is a big cooking bash for us. By the time we drag ourselves from bed and have our brunch it will be past one in the noon.