Konkan Raw Mango Curry. This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! A Tour Of Delicious Asian-Inspired Dinner Recipes.

Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango gives a unique flavour and taste to this curry. You can cook Konkan Raw Mango Curry using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Konkan Raw Mango Curry

1. Prepare 1 of big Raw mango.
2. It's 1/2 cup of Fresh coconut.
3. Prepare 1 of Onion.
4. Prepare 1 tbsp of Ginger garlic paste.
5. You need of Green chilli2.
6. You need 1/2 of tspTurmeric pdr.
7. You need 1/2 of sp Red chilli pdr.
8. Prepare 2 tbsp of Jaggery.
9. Prepare of Curry leaves 6.
10. Prepare 1 tsp of Mustard and jeera seeds.
11. You need 1 tsp of Dhania pdr.
12. It's to taste of Salt.
13. It's 1 tbsp of Oil.
14. You need 2 of Green elaichi.
15. Prepare of Cinnamon stick 1".
16. Prepare Cloves of 2.

Ingredients for Raw Mango Curry Recipe. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try.

Konkan Raw Mango Curry step by step

1. Collect all ingredients.Grate coconut.Peel and cube raw mango..
2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves..
3. Add curry leaves and chopped onion..
4. Saute it till brown..
5. Now add ginger garlic paste,chilli pdr and turmeric pdr..
6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy..
7. Now add coconut paste..
8. Stir well.Add jaggery and salt..
9. Sweet and sour curry is ready..
10. Pour in a dish. Garnish with coriander(optional) and serve..
11. .

The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better. I just added one mango today for the curry. If the raw mango is not very sour, add a little bit more if you want a very tangy curry. Learn how to make Raw Mango Curry in this summer at home with Chef Smita on Get Curried.