Prawns bitter guard curry. ***CLICK HERE TO OPEN ME *** HI FRIENDS !! Heat a pan add oil and then mustard seeds, chopped onion, chopped green (or) red chili, Curry leaves and fry well. Once the onion turns to slight golden brown add the chopped tomatoes and continue to fry, after the tomatoes got smashed add the fried bitter gourd pieces and mix well.

Pour in the stock and simmer to make a pulpy sauce, then add the courgettes and prawns. Cook gently until the prawns change from grey to pink and the courgettes are tender, but not too soft. Stir in most of the coriander, saving some to sprinkle over the top. You can cook Prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Prawns bitter guard curry

1. Prepare 1 kg of prawns.
2. It's 2 of bitterguards.
3. You need 2 of onion chopped.
4. It's 2 tsp of Chillipowdr.
5. You need 1 tsp of Haldi powder.
6. You need of Salt as required.
7. You need of Coruander leavs.
8. Prepare of Ginger garlic paste.
9. Prepare of Lemon squeeze few drops.
10. You need 2 of Chillies.
11. You need of Curry leaf few.
12. Prepare of Jeera.
13. It's of Oil.

Coconut Curried Chicken - Coconut Chicken Curry - Ginataang Manok - philippines Chicken Curry. Pointed Gourd - Parval nu Shaak - By VahChef @ VahRehVah.com. Pumpkin Leaves Veg -Taro Root - Peas with Bitter Guard & Bottle Gourd - Pointed Gourd with Curd. Prawns with coconut, chillies and mustard seeds.

Prawns bitter guard curry step by step

1. Clean and wash prawns and add salt and turmeirc.
2. Marinate for for 30 minutes.
3. Qdd chiili powder & fry in a oil prawns fully.
4. Take a vok add oil jeera chillies curry leqves saute for a minute.
5. Add ginfer garlic paste & chopped onions.
6. Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry..
7. Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate.
8. Then add lemon juice few dropa.

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