Stuffed Shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffed Shells — Easy Comfort Food.

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! You can cook Stuffed Shells using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Shells

1. You need 1 small of onion, chopped.
2. It's 1 packages of Ground beef.
3. It's 1 box of Jumbo shells.
4. You need 1 bunch of spinach.
5. It's 1 bunch of cilantro.
6. You need 1 tbsp of Adobo Seasoning.
7. It's 1 tbsp of garlic powder.
8. You need 1 can of tomato sauce.
9. Prepare 1 tbsp of garlic.
10. It's 1 tbsp of olive oil.
11. Prepare 1 1/2 cup of Mexican shredded cheese.

Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. This Classic Stuffed Shells Recipe couldn't be easier to put together!

Stuffed Shells instructions

1. Preheat oven to 350°.
2. Add olive oil to pan. Cook the onions until they start to turn brown..
3. Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done..
4. Start boiling the shells.
5. As soon as the shells are done. Rinse them with cold water..
6. Start stuffing the shells with the ground beef mix..
7. Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate.
8. In a bowl mix the tomato sauce and garlic..
9. Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins..

Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Pumpkin and Ricotta Stuffed Shells. Pumpkin is good for way more than pies and lattes. It'll have everyone asking for seconds.