Veggie puff pastry tart. The flavors in this tart come together so well. All you need to do it dice the veggies and thaw your puff pastry. While the puff pastry is getting thawed, cook the eggplants till they are little soft.

Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. You can have Veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veggie puff pastry tart

1. It's 1/2 pack of Ready-made puff pastry.
2. It's 5 tbsp of passata.
3. It's 1/2 of onion cut into rings.
4. You need 1/2 of red pepper.
5. It's 1/2 of green pepper.
6. It's 1/2 of courgette.
7. It's 2 of spring onions.

Flavoursome, healthy veggies packed into quick and easy to prepare puff pastry and then topped with cheese. [Recipe is sponsored by Volkswagen.] Our kids have this fascination with cars, so instead of the usual autumnal themed veggie tarts today we're topping our pastries with Beetles! These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables. A flexible recipe that is easy to adapt to suit taste or to the ingredients you have I find when they are already prepared and cooked, we are much more likely to reach our veggie intake goals. Store-bought puff pastry is worth always having in the freezer, but did you know you can also freeze pesto?

Veggie puff pastry tart instructions

1. Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices..
2. Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened..
3. Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy..

The next time you make a big batch or find yourself with some leftovers, freeze what you need for this tart and A perfect pesto tart is then at your fingertips — all you need are some veggies! Poke the bottom of the pastry with a fork evenly throughout. Don't be a tart, check out this veggie tart instead. Once the vegetables are out of the oven, roll out your puff pastry and cut it in half lengthways. Believe it or not puff pastry is one of those items that are accidentally vegan, however make sure to still check the ingredient list on the back of the box you are Carefully separate the top and bottom part of the puff pastry, it should easily come apart.