Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal.

You can cook Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal using 13 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

1. You need 1 box of Large Shells.
2. Prepare 15 oz of Ricotta.
3. It's 1 of Egg.
4. Prepare 2 cup of Mozzarella, Shredded.
5. It's 1 cup of Pepper Jack, Shredded.
6. You need 1 packages of Fresh Chives, Chopped.
7. Prepare 1 1/2 cup of Spinach, Chopped.
8. Prepare 1 jar of Mariana Sauce.
9. You need 1 tsp of Onion Powder.
10. Prepare 1 tsp of Garlic Powder.
11. Prepare 1 tsp of Dried Basil.
12. You need 3/4 tsp of Salt.
13. It's 1/2 tsp of Pepper.

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal step by step

1. Preheat oven to 400.
2. Boil pasta shells for 9 minutes following Directions on the box..
3. After boiling, drain, & set aside to cool..
4. Mix together Ricotta, Egg, & Mozzarella..
5. Stir in all seasonings, including salt & pepper..
6. Add spinach & chives and mix well..
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce..
8. Begin filling your shells with the mixture either using a tablespoon or piping bag..
9. Place filled shells on top of Marinara in the baking dish..
10. Top shells with Pepper Jack Cheese.
11. Add the remaining Marinara Sauce over your shells..
12. You can sprinkle some more cheese over Mariana if you wish..
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions..
14. Place pan in oven for 30 minutes to bake..
15. Broil for 2 additional minutes..
16. For frozen meal, preheat oven to 400 & remove foil..
17. Bake for 1 hour..
18. Broil for additional 2 minutes..
19. Enjoy!.