Indonesian goat curry. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.

The dish can be served immediately, but some say. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. Plateful of delicious curry goat and vegetable stew Curry Goat Meat Stew. You can have Indonesian goat curry using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian goat curry

1. Prepare 2 lbs of goat meat with bones (goat belly, goat leg meat).
2. You need 1 can of coconut milk.
3. Prepare 1 of lemongrass.
4. Prepare 3 of kaffir lime leaves.
5. Prepare 2 of Indonesian bay leaves.
6. It's 1 inch of galangal.
7. You need 1 of cinnamon stick.
8. It's 2 of star anise.
9. It's 3 pods of cardamom.
10. You need 2 of cloves.
11. It's 5 of shallots.
12. Prepare 5 of garlic cloves.
13. Prepare 4 of candlenuts.
14. Prepare 1 teaspoon of coriander powder.
15. You need 1 teaspoon of white pepper.
16. You need 1 inch of fresh ginger.
17. It's 1 inch of fresh turmeric.
18. You need 2 teaspoon of salt.
19. You need 2 tablespoon of vegetable oil.
20. It's 2 cups of water.
21. Prepare 2 tablespoon of fried shallots or onions.

Commonly found in Indonesian region of Curry soup of goat meat with bread on white background. The Best Indonesian Curry Recipes on Yummly Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for?

Indonesian goat curry instructions

1. Boil the goat meat for 30 minutes, discard the water..
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. Jamaican flavours with a rather tasty little animal. A royal Indian recipe for a goat/mutton curry.