Tuna-Stuffed Shells.

You can cook Tuna-Stuffed Shells using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna-Stuffed Shells

1. Prepare of jumbo shells.
2. Prepare 20 of uncooked jumbo pasta shells (half of a 12 oz box).
3. It's 1/3 cup of mayonnaise or salad dressing.
4. You need 2 tsp of dried basil leaves or italian seasoning.
5. Prepare 1/4 tsp of salt.
6. Prepare 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
7. Prepare 1 large of carrot, shredded (1 cup).
8. You need 1 small of zucchini, shredded (1 cup).
9. Prepare 1 small of onion, chopped (1/4 cup).
10. Prepare 1 of Tomato-Basil Vinaigrette.

Tuna-Stuffed Shells instructions

1. Cook pasta shells as directed on package..
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..