Stuffed Shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffed Shells — Easy Comfort Food.

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! You can have Stuffed Shells using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stuffed Shells

1. Prepare 1 box of jumbo shells.
2. You need 1 box of frozen chopped spinach.
3. It's 1 lb of chicken tenderloins.
4. It's 2 cup of ricotta cheese.
5. It's 2 cup of parmesan cheese.
6. Prepare 1 jar of Vodka sauce.
7. You need 1 of salt, to taste.
8. You need 1 of pepper, to taste.
9. Prepare 1 of adobo.
10. It's 1 of italian seasoning.
11. You need 2 tsp of freshly minced or grated garlic.
12. Prepare 2 tsp of Worcestershire sauce.

Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. This Classic Stuffed Shells Recipe couldn't be easier to put together!

Stuffed Shells step by step

1. Boil shells according to box directions. Careful not to break apart while stirring..
2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce..
3. Sautee tenderloins until cooked through, do not over cook..
4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl..
5. Once chicken is done, let it rest and cool to touch..
6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too..
7. Drain shells once done, and let cool..
8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper..
9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon..
10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese..
11. Bake at 425 for 45 minutes, covered in foil..

Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Pumpkin and Ricotta Stuffed Shells. Pumpkin is good for way more than pies and lattes. It'll have everyone asking for seconds.