Stuffed Shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffed Shells — Easy Comfort Food.

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! You can have Stuffed Shells using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed Shells

1. Prepare 1 lb of mild sausage.
2. Prepare 1 lb of bacon.
3. Prepare 1 box of jumbo stuffing shells.
4. It's 15 oz of ricotta cheese.
5. Prepare 5 oz of bread crumbs.
6. It's 10 oz of cheese (grated).
7. You need 16 oz of marinara of choice.

Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. This Classic Stuffed Shells Recipe couldn't be easier to put together!

Stuffed Shells instructions

1. Cook sausage and bacon.
2. Boil noodles almost till there done. Do not over cook!.
3. In a medium bowl add ricotta half a jar of sauce and mix together.
4. Drain sausage and bacon till there is no more grease..
5. Drain noodles..
6. Add sausage and bacon into the mixing bowl and stir together the ingredients.
7. Preheat oven to 400°F.
8. Put the other half of the jar on the bottom of the baking dish.
9. Stuff the shells full about 2 tbls and place them in the dish single laired.
10. After stuffing the wheels put the other jar if sauce over the shells.
11. Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking.
12. Place in oven for 35 minutes and let cool for 5 and serve.

Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Pumpkin and Ricotta Stuffed Shells. Pumpkin is good for way more than pies and lattes. It'll have everyone asking for seconds.