Meat And Feta Cheese Stuffed Shells. To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze Due to a autoimmune disorder, my daughter has cut meat out of her diet and she really likes this one I loved these but I couldnt find large shells so I used manicotti instead. If you like Artichokes and Feta. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night.

Taco Stuffed Shells with taco meat, salsa, cheese and shells. Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they're done. These cheese stuffed shells recipe are similar in taste and texture to lasagna, but with extra extra cheese that's stuffed in the cutest jumbo pasta shells. You can cook Meat And Feta Cheese Stuffed Shells using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat And Feta Cheese Stuffed Shells

1. It's 1 lb of Ground Meat.
2. Prepare 5 oz of Feta Cheese.
3. Prepare 5 each of Green onions.
4. You need 1 clove of Garlic.
5. Prepare 7 of Basil Leaves.
6. Prepare 1 tsp of Salt.
7. You need 1 tsp of Garlic Powder.
8. Prepare 1 box of Jumbo shells.

Meat & Cheese Stuffed Shells - The Midnight Baker. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it's easy to make too! Meat Stuffed Shells Are Easy And Tasty Stuffed shells are always a crowd pleaser. Recipe for Three Cheese- Stuffed Pasta Shells covered with Creamy White Cheese Sauce and fresh basil.

Meat And Feta Cheese Stuffed Shells step by step

1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min).
2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt..
3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell.
4. Spread Tomato Sauce evenly over all shells.
5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt.
6. Place in oven at 200°F for five min.
7. Top with remaining Basil Leaves for decoration and added taste.

The shells are stuffed with a mixture of ricotta, shredded cheese (I used white sharp cheddar) and feta cheese. They're topped with a simple homemade cream sauce. Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do.