Perfect Puff Pastry.

You can have Perfect Puff Pastry using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Perfect Puff Pastry

1. It's 300 grams of unsalted butter.
2. Prepare 1/2 cup of water.
3. It's 1 tablespoon of salt.
4. It's 2 cups of flour (unbleached all purpose).

Perfect Puff Pastry instructions

1. Mix the water and salt and set aside.
2. Sift together the flour in the bowl of a food processor.
3. Cut up the butter into cubes and slowly add in while pulsing the mixture.
4. Add water to the mixture and pulse again about three times..
5. Add the dough onto a floured board.
6. Roll the dough a couple of time and then refrigerate for 20 minutes..
7. Remove from the fridge onto a powdered board and roll out again.
8. Now your dough is ready to be moulded and cooked.