Goan fish curry. A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. You can have Goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Goan fish curry

1. You need 4 of cardamom pods,seeds only.
2. Prepare 1 tsp of coriander seeds.
3. You need 2 tsp of mustard seeds.
4. Prepare 2 tbsp of grated unsweetened coconut.
5. You need 2 tbsp of olive oil.
6. Prepare 1 of large onion, chopped.
7. Prepare 4 cloves of garlic,crushed.
8. You need 2 tsp of ginger,chopped.
9. It's 2 of mild red chilies.
10. You need 1 tsp of each ground cumin,turmeric,paprika.
11. Prepare 1/2 tsp of garam masala.
12. Prepare 2 tsp of tamarind paste.
13. You need 1 tsp of ground cinnamon.
14. You need 580 ml of coconut milk.
15. It's 680 g of firm - fleshed white fish fillets,cut into 4 - inch pieces.
16. Prepare 1 of small potato,peeled and diced quite small.
17. You need 12 of large prawns, peeled and deveined.
18. Prepare 4 tbsp of freshly chopped coriander.
19. It's 2 of tomatoes,chopped to serve.

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today.

Goan fish curry step by step

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli.