Egg Curry. To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. You can have Egg Curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Curry

1. You need of Bay Leaves 2.
2. You need 2 of Boiled Eggs.
3. You need 1 tbsp of Oil.
4. Prepare 1 of Onion finely chopped.
5. You need of Asofotida.
6. Prepare 1 tsp of ginger-garlic paste.
7. Prepare 1 of finely chopped tomato.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 2 tsp of garam masala.
10. You need 1 tsp of cumin powder.
11. Prepare 1 tsp of red chilli powder.
12. It's of salt.
13. It's leaves of chopped coriander.
14. It's 2 tsp of kasuri methi.

South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Egg Masala Curry with Chicken Pulao. I do not follow any standard (masala) recipe while preparing an egg curry.

Egg Curry step by step

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..
2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..
3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..
4. When mixture starts leaving oil add 1 glass of warm water..
5. Cook for 5 min. Add chopped coriander leaves and kasuri methi..
6. Add boiled and cut eggs and cook for 5 min..
7. Egg curry is ready to serve..

Each time I venture to prepare an egg curry, to serve as a side with rice or pulao, I. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.