Puff pastry cheese rolls. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.

Roll out the puff pastry sheet and spread it with the pizza sauce. Add the ham on top and then sprinkle on the grated cheese. Roll the pastry back up as tightly and as compact as you can. You can cook Puff pastry cheese rolls using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Puff pastry cheese rolls

1. Prepare 1 package of puff pastry.
2. It's of Cheddar style cheese (any type you like).
3. It's of Butter cream with blue cheese taste.
4. Prepare 1 of yellow of an egg.

Puff Pastry Cinnamon Rolls with Cream Cheese. Swap the simple icing in this recipe for the cream cheese glaze used on this Skillet Red Velvet Pancake. Prepare your cinnamon and sugar mixture as directed. Broccoli and cheese is a delicious combination, and when you roll the two together in a puff pastry dough then even the kids will eat it up.

Puff pastry cheese rolls step by step

1. Cut approx 5 cm x 20 cm wide stripes of the puff pastry and wrap it around a wooden or metal handle of a cooking spoon. Put the yellow of the egg on it with a brush and bake till ready..
2. If you butter up first the handle of the spoon that you are using, then it will be much easier to remove the ready puff pastry..
3. When ready then take off the puff pastries carefully from the spoon and wait until they cool off.
4. Fill the rolls with blue cheese taste buttercream and add shredded cheddar to the edges.

Serve this Broccoli Cheese Roll with fish for a family dinner or as an easy dairy side dish for Shavuot. Melt the butter in a frying pan over low heat. Add the onions and cook until just beginning to soften. Combine the onions with the cheese and parsley. Once cool, stir in the thyme leaves, mustard, cheese and gherkins or pickled onions, and season to taste.