Puff pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly. Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out".

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! You can have Puff pastry using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Puff pastry

1. It's 4 cups of all purpose flour.
2. Prepare 2 tbs of oil.
3. It's 1/2 tsp of salt.
4. Prepare 1 tbs of sugar.
5. Prepare 1 cup of lukewarm water or milk.
6. You need 200 g of pastry margarine or butter.
7. It's 1 tsp of active dry yeast.
8. Prepare 5 of free range eggs(optional).

But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best. Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you can make your own.

Puff pastry instructions

1. Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams..
2. Add in eggs(beaten),salt then add flour bit by bit to a stiff dough..
3. Knead the dough for 5-10mins or until pliable..
4. Cover with a clean kitchen cloth and place in a warm area to help rise fast..
5. Beat down the dough...then knead and make a ball..
6. On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it..
7. Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end..
8. Wrap the dough with a cling wrap and freeze it overnight..
9. This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in..

These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. We're here to bring you simple yet irresistible recipes and inspiration for all of your entertaining occasions - from everyday to holiday! It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can.