stuffed shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffed Shells — Easy Comfort Food.

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! You can have stuffed shells using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of stuffed shells

1. Prepare 1 box of jumbo shells.
2. You need 1 lb of ground beef.
3. Prepare 1/2 cup of parmesan cheese.
4. You need 15 oz of cottage cheese.
5. You need 1 of egg.
6. You need 2 tsp of basil--dried.
7. It's 1 of salt & pepper to taste.
8. You need 2 clove of garlic (minced).
9. You need 1/3 cup of onion (minced).
10. Prepare 1 cup of mozzarella cheese.
11. You need 24 oz of about 2 jars ; spaghetti sauce (any kind you prefer).

Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. This Classic Stuffed Shells Recipe couldn't be easier to put together!

stuffed shells instructions

1. cook shells according to box directions.
2. preheat oven to 350; cook ground beef, onion and garlic until lightly browned..
3. drain excess fat.
4. combine mozzarella, cottage and parmesan cheese along with, Basil,salt&pepper, and egg in a bowl. Add the beef, onion and garlic mixture to this.
5. in a 13X9 dish spread about 1 cup of the sauce on the bottom. fill the shells and put in the pan. if you need another pan a 8X8 held the extras.
6. pour the extra filling over shells then pour the remaining sauce over shells..
7. bake for about 1 hour 15 minutes or until cooked through.

Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Pumpkin and Ricotta Stuffed Shells. Pumpkin is good for way more than pies and lattes. It'll have everyone asking for seconds.