Puff pastry dough. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Preparation Sift together flour and salt into a chilled large metal bowl.

With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home. This folding and rolling is also known as laminating. You can cook Puff pastry dough using 4 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Puff pastry dough

1. It's 1 kg of wheat flour.
2. You need 500 gms of pastry margarine.
3. It's to taste of Salt.
4. It's 1/2 ltr of Cold water.

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! Bread dough, pie dough, biscuit dough. I love diving into a big bowl of ingredients and coming out Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully.

Puff pastry dough step by step

1. In a clean mixing bowl, sieve your flour..
2. Put salt and mix to a hard dough using cold water..
3. Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi..
4. Once ready, cover it and let it rest for 15 mins..
5. After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight..
6. Make a single turn..
7. Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear..
8. Note, while rolling, the dough should be straight..
9. After a double turn, keep it in the fridge for 30 mins..
10. After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy..
11. Note: you can make as many turns as possible for better layered results..
12. Using this dough i said earlier you can make meat pies..
13. Using this dough you can make sausage wraps..
14. Sausage rolls....
15. Apple cages..
16. Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown..
17. Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks..

Puff pastry, a three-ingredient dough, can be used in many dishes from mains to appetizers and desserts. Upon baking, the flaky layers fill with air. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Bring the dough together to form a ball. It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking.