Mexican stuffed shells. We've been eating a whole lot of chicken, fish, and veggies at our house lately. Set shells out individually on baking sheet so that they don't stick together. Mexican stuffed shells are tasty, warm, cheesy pasta shells that will make you want second or even third helpings.

This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection. Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce. Traditional Stuffed Shells meets the taco and the result is Mexican Stuffed Shells filled with everything you love about tacos! You can have Mexican stuffed shells using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican stuffed shells

1. It's 20 each of jumbo shells.
2. Prepare 1 1/2 cup of salsa.
3. Prepare 1 cup of taco sauce.
4. Prepare 1 cup of shredded cheddar cheese.
5. You need 1 cup of shredded mozzarella cheese.
6. It's of filling.
7. You need 1 lb of ground beef.
8. You need 1 packages of taco seasoning.
9. It's 4 oz of cream cheese.

They are creamy with cream cheese and cheddar cheese. Mexican Stuffed Shells - A fun twist on the traditional stuffed shell recipe that's perfect for busy weeknights! Filled with a cheesy beef mixture full of spice and flavor. This is cheesy meaty goodness stuffed inside these jumbo shells.

Mexican stuffed shells instructions

1. Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool..
2. While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking..
3. Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa..
4. Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes..
5. Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion..

This whole dish is bursting with Mexican flavors. The stuffing is creamy, cheesy, and seasoned perfectly. Mexican stuffed shells are going to be your favorite dish to make for Taco night! I was very tired today and really wanted to come home and take a nap. Instead, I ended up cooking and made three things.