Stuffed Shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffed Shells — Easy Comfort Food.

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! You can cook Stuffed Shells using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed Shells

1. It's 1 box of Large Shells.
2. You need 1 1/2 lb of Ground Beef.
3. Prepare 2 cup of Mozzarella Cheese.
4. Prepare 1 medium of Green Pepper.
5. Prepare 1 tbsp of Accent Season.
6. Prepare 1 tbsp of Black Pepper.
7. You need 1 tbsp of Salt.
8. You need 1 tsp of Garlic Powder.
9. It's 1 jar of of Sauce (Roasted Garlic).
10. Prepare 1 pinch of Parsley.
11. It's 1 medium of Onion.
12. It's 3 cup of Italian Style Cheese.
13. You need 1 tbsp of Butter.
14. It's 2 tbsp of Season Salt.

Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. This Classic Stuffed Shells Recipe couldn't be easier to put together!

Stuffed Shells step by step

1. Preheat oven to 400°F.
2. Boil water in Large pot for Shells.
3. When boiling add butter and shells to water, let shells boil for about 5-7 minutes..
4. Remove Shells from water and let cool.
5. Heat pan for ground beef and begin cutting your onion and green pepper.
6. Once pan is hot throw in onions and green peppers(chopped small) to pan for about 6-8 minutes and then add ground beef and seasonings.
7. Cook ground beef until brown and drain off excess juice.
8. Let beef cool.
9. Begin arranging your shells in a 13x9 pan.
10. Once beef is cool enough, begin spooning the beef and Italian style cheese into the shells.
11. Pack them slightly tight.
12. Add the sauce all over the shells.
13. Heavily top the shells with mozzarella cheese.
14. Bake for about 15-20 minutes and ENJOY;-).

Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Pumpkin and Ricotta Stuffed Shells. Pumpkin is good for way more than pies and lattes. It'll have everyone asking for seconds.