Bacon puff pastry (Conwy Puffs).

You can have Bacon puff pastry (Conwy Puffs) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon puff pastry (Conwy Puffs)

1. You need 1 of roll of puff pastry.
2. You need 4 of rashes of bacon sliced in half and fat removed.
3. It's 150 grams of grated cheddar.
4. It's 8 slices of tomato cut in half.
5. Prepare of Mixed herbs a spring on each one.
6. Prepare of Flour for dusting.
7. Prepare 50 ml of milk.

Bacon puff pastry (Conwy Puffs) step by step

1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles.
2. .
3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!.
4. Cut up the tomatoes and trim the bacon rashes..
5. Place a sprinkling of cheese down the middle, then add the bacon tomato!.
6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times..
7. .
8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊.