Buttered Chicken Curry Spaghetti.

You can cook Buttered Chicken Curry Spaghetti using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Buttered Chicken Curry Spaghetti

1. You need 2 of servings spaghetti.
2. Prepare 1/2 tsp of chicken stock powder (for boiling the spaghetti).
3. You need 1/2 of chicken breast (cut into cubes).
4. It's 4-5 of small tomatoes (cut into cubes).
5. Prepare 2 of small/baby onion (1/2 for the big one).
6. You need 1 clove of garlic.
7. Prepare 1/2 tbs of sugar.
8. You need 1 tsp of chicken stock powder (for seasoning).
9. You need 1-2 tbs of ketchup.
10. Prepare 1 of whole lime juice.
11. Prepare 1/4 cup of cooking cream.
12. It's 1 cup of water (you can use spaghetti's water).
13. Prepare 1/2 tsp of curry powder.
14. It's 1/2 tsp of turmeric powder.
15. It's 1/2 tsp of cinnamon powder.
16. It's 3/4 tsp of black cummin.
17. Prepare 1 tsp of chilli flakes.
18. Prepare 1 pinch of nutmeg powder.
19. You need 3 pods of green cardamom.
20. You need 20 gram of unsalted butter.

Buttered Chicken Curry Spaghetti instructions

1. Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes)..
2. Drain your spaghetti, save the water for later purpose..
3. Stir fry your chicken until golden brown, set aside..
4. Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes..
5. Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.).
6. After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water..
7. Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well..
8. Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce..
9. Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti.
10. Have a nice try! 😁😁😁.