Chunky chicken tortilla soup. Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning! Your Vitamix, Blendtec or other high powered blender. Head on over to Blender Babes for more healthy living tips and recipes.

Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! You can have Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chunky chicken tortilla soup

1. You need 1 lb of chicken.
2. You need 1 can of rotel.
3. It's 1 can of diced tomatoes.
4. You need 1 tbs of taco seasoning.
5. Prepare 8 oz of cream cheese.
6. Prepare 1 cup of water.
7. You need 10 oz of can red enchilada sauce.
8. It's of Garnish: tortilla strips, cilantro, shredded cheese.

This recipe makes a lot so you can freeze half and reheat for another night. When soup is done, place a handful of tortilla chips into soup bowls. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Chunky chicken tortilla soup step by step

1. Cook and shred chicken.
2. Add all ingredients (except cream cheese) to pot and bring to a boil.
3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
4. Garnish and serve.

Garnish with avocado, Monterey Jack cheese, or green onion! Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.