Stuffed shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffed Shells — Easy Comfort Food.

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! You can have Stuffed shells using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stuffed shells

1. It's 1/2 packages of Jumbo shells.
2. Prepare 1 lb of ground beef.
3. It's 1/2 cup of chopped onion.
4. It's 1 clove of garlic, chopped.
5. You need 26 oz of jar pasta sauce.
6. Prepare 15 oz of ricotta cheese.
7. It's 2 cup of shredded mozzarella.
8. You need 1/2 cup of parmesan cheese.
9. It's 1 of egg.

Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. This Classic Stuffed Shells Recipe couldn't be easier to put together!

Stuffed shells instructions

1. Preheat oven to 350°F..
2. Cook pasta according to package.
3. In large skillet, brown ground beef, onion, and garlic.
4. Stir in pasta sauce.
5. In a large bowl, mix ricotta cheese, 1 cup mozzarella, parmesan cheese, and egg.
6. Stuff shells with cheese mixture.
7. Pour half of pasta sauce in 13x9 baking pan.
8. Arrange shells in sauce.
9. Pour remaining sauce over shells.
10. Cover and bake for 30 minutes.
11. Uncover, top with remaining cheese, and bake for 5 minutes.

Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Pumpkin and Ricotta Stuffed Shells. Pumpkin is good for way more than pies and lattes. It'll have everyone asking for seconds.