Tricolore easy puff pastry pizzas with chorizo. An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. Pizza Place in Emba, Paphos, Cyprus.

Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun. Press firmly at the seam to seal, then place the chorizo roll, seam-side down, on the prepared baking. Puff pastry pizza is incredibly easy to prepare and bake. You can have Tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tricolore easy puff pastry pizzas with chorizo

1. It's of Ready rolled puff pastry.
2. It's of Passata or bolognese sauce or similar red sauce.
3. Prepare of Chorizo (cut into cubes).
4. It's of Fresh mozzarella (cut into slices so it can be broken apart easily).
5. You need of Fresh basil.
6. Prepare of Cherry tomatoes (halved).
7. Prepare of Chilli flakes.
8. You need of Salt.
9. It's of Pepper.
10. Prepare of Olive oil.

The crust has a lovely golden crunch that makes it irresistible. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. You can do any topping combination for these pizzas. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the Puff Pastry Pepperoni Pizza.

Tricolore easy puff pastry pizzas with chorizo step by step

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional)..
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust..
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle..
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top..
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins..

Instead of pepperoni, I used bacon. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Arrange six chorizo slices in a slightly overlapping layer in a row down one long side. Repeat to make three rows and completely cover the pastry. Slice the stick very thinly and then sprinkle this evenly over the chorizo.