Persian  zaban puff pastry. Pastry Dough Recipe Puff Pastry Dough Frozen Puff Pastry Puff Pastry Recipes Puff Recipe Iranian Cuisine Iranian Food Persian Desserts Persian Recipes. Zaban or shirini e zaban (puff pastry) recipe. how to make zaban puff pastry at home in easy steps. The air is thick with excitement in anticipation of نوروز - Nowruz.

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Ingredients of Persian  zaban puff pastry

1. You need of Puff pastry.
2. Prepare 3 tbsp. of honey.
3. It's 2 tbsp. of rose water.
4. Prepare 2 tbsp. of sugar.
5. It's 1 tsp of steamed saffron.
6. Prepare of Crushed pistachio, sesami seeds or coconut powder.

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Persian  zaban puff pastry instructions

1. Heat the oven to 200C. In a bowl, combine the honey with rose water (or warm water), and steamed saffron. Mix well and set aside..
2. Unfold puff pastry on your counter..
3. By a sharp cutter, cut the pastry into triangular..
4. Or circle pieces..
5. Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup..
6. Place the baking train in the oven and let bake for 5 minutes. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. Then remove from the oven, let it cool..
7. Then brush with honey syrup again and Sprinkle some sugar. crushed pistachio, sesame seeds or coconut powder top of sweeties. It is done. Serve it with.
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