Instant Pot Chicken Tortilla Soup.

You can cook Instant Pot Chicken Tortilla Soup using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken Tortilla Soup

1. Prepare 2 lbs of chicken breast and/or thighs.
2. You need 3 cloves of garlic, minced.
3. You need 1 of onion, diced.
4. Prepare 2 of carrots, peeled and diced.
5. Prepare 1 of medium red bell pepper, diced.
6. It's 4.5 oz of can diced green chilies.
7. It's 15 oz of can diced tomatoes.
8. Prepare 8 oz of can tomato sauce.
9. Prepare 1/8 tsp of cayenne pepper.
10. You need 1 1/2 tbls of chilli powder.
11. Prepare 2 tbls of cumin.
12. You need to taste of Salt and pepper.
13. Prepare 2 of bay leaves.
14. It's 7 cups of chicken broth.
15. Prepare 1 cube of rapunzel broth cubes.
16. It's 1/4-1/2 cup of chopped cilantro.
17. You need 1/2 of lime juiced.
18. It's of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.

Instant Pot Chicken Tortilla Soup instructions

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
3. Add the canned ingredients..
4. Add the remaining ingredients, except for the fresh cilantro..
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
7. Add the chopped cilantro and lime juice..
8. Serve with desired toppings!.