Cranberry Sauce. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. Cranberry Sauce with Orange Juice, Honey, and Pears.

This cranberry sauce is in the tradition of Cumberland sauce, bursting with citrus flavours, fruit and spices. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal. Whether you adore it or ignore it. You can cook Cranberry Sauce using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cranberry Sauce

1. You need 1 cup of sugar.
2. You need 1 cup of water.
3. You need 1 tsp of salt.
4. It's 8 oz of cranberries (measure by weight).
5. You need 2 tbsp of frozen orange juice concetrate.
6. Prepare 1 dash of cinnamon.

How do I make homemade cranberry sauce? All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries. For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest. Homemade cranberry sauce that's not as sweet and keeps berries mostly intact is a game changer.

Cranberry Sauce instructions

1. boil water.
2. add sugar and salt.
3. bring back to a boil.
4. add cranberries.
5. bring to a boil.
6. reduce heat, add OJ concentrate and cinnamon, simmer 10 minutes.
7. remove from heat, cool to room tempreture.
8. cover refrigerate overnight.

But if you have too much left over, here's how to use it up. What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction. Cranberry Sauce Recipe : Additional Ingredients for Cranberry Sauce Recipe.