Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Top this delicious soup with crispy homemade. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. You can cook Chicken Tortilla Soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup

1. Prepare 1 lb of diced chicken.
2. You need 20-25 oz of chicken broth.
3. Prepare 1 cans of diced tomatoes w/ green chilis.
4. It's 1 can of black beans.
5. It's 1 can of pinto beans.
6. It's 1 cans of corn.
7. It's 1/2 of large red onion.
8. You need 1/4 cup of chopped cilantro.
9. You need 1 1/2 tsp of cumin.
10. It's 1 tsp of chili powder.
11. You need 1/2 tsp of garlic powder.
12. You need 1/2 tsp of garlic salt.
13. It's 1/4 tsp of salt.
14. You need 1/4 tsp of pepper.

Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

Chicken Tortilla Soup step by step

1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size..
2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat..
3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended)..

It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.