Tami's Simple Chicken tortilla soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

Top with shredded monterey jack cheese and garnish w/ tortilla chips. My husband said it tasted just like the chicken tortilla soup. It's super simple and is a great remedy for a sore throat or cold. You can have Tami's Simple Chicken tortilla soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tami's Simple Chicken tortilla soup

1. It's of Roasted chicken homemade or store bought.
2. You need 64 oz of Homemade or store bought chicken broth.
3. Prepare 2 ears of corn cut into bite size pieces.
4. It's 1 of chayote squash sliced.
5. It's 2 of green plantains cut into bite size pieces.
6. Prepare 1 can of diced tomatoes with green chilies.
7. You need 2 Tbsp of chili powder.
8. Prepare 2 Tbsp of cumin.
9. It's 2 Tbsp of smoked paprika.
10. It's to taste of Salt and pepper.
11. You need 1 bunch of cilantro.
12. It's 1 of avocado.
13. You need 1 of lime.

Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. This simple recipe packs a powerful flavor punch!

Tami's Simple Chicken tortilla soup step by step

1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well..
2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender..
3. Remove chicken from the bone into bite size pieces add in soup..
4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!.

I served my husband's friend the last remaining portion of this soup Hi Tami, You can just leave out the cayenne and chili powder. It won't make a big difference. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado My guess is that tortilla soup was first invented as a way to use leftover tortillas. Since I don't usually have dry tortillas sitting around, I put my. If you love tacos you'll dig this soup.