Make Over Easy Beef Stuffed Shells. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! You can make these stuffed shells completely ahead of time, baked through, and then reheat them when you're ready.

I did not drain my beef well of the gravy because we LOVE gravy and I also didn't measure the horseradish so I think I ended up using. Making Healthy Cooking Fun and Easy. While the shells are boiling Heat a large pan or skillet. You can have Make Over Easy Beef Stuffed Shells using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Make Over Easy Beef Stuffed Shells

1. Prepare 1 lb of lean ground beef.
2. It's 1 large of onion chopped.
3. You need 1 medium of green pepper chopped.
4. You need 1 1/4 cup of reduced fat ricotta cheese.
5. You need 1 1/2 cup of shredded reduced fat Italian cheese blend, divided.
6. It's 1/4 cup of grated parmesan cheese.
7. You need 1/4 cup of prepared pesto.
8. You need 1 of egg lightly beaten.
9. It's 1 can of Italian diced tomatoes.
10. You need 8 oz of no salt added tomato sauce.
11. Prepare 1 tsp of Italian seasoning.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting These are not only easy, but they are incredibly delicious!

Make Over Easy Beef Stuffed Shells instructions

1. Cook pasta according to package direction; drain and rinse in cold water..
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain..
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture..
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night..
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted..

Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Dinner simply doesn't get easier than this and I know you're going to love these yummy stuffed shells! Make sure to use your favorite marinara or. Arrange stuffed shells over sauce in baking dish.